Country Roads Discovers Shreveport’s Unique & Delicious Food Scene
Shreveport boasts one of the most unique food scenes in America. Beyond its Southern roots, the Shreveport-Bossier area offers a vibrant mix of Latin, Greek, Asian, and Italian cuisine, nurtured by talented chefs who proudly call Shreveport home. Recognizing this culinary richness, a writer from Country Roads Magazine embarked on a dedicated food tour.
While Shreveport boasts legendary eateries like the historic Orlandeaux's Cafe (the oldest black-owned restaurant), the award-winning El Cabo Verde (best Mexican in Louisiana), and USA Today's top pick for 2024 (Fat Calf), this author chose to explore the city's lesser-known culinary treasures.
Read More: Fat Calf Earns Best Restaurant of 2024 in America Title
"Hungry & in Shreveport": Country Roads Spotlights Local Flavors
What made several Shreveport residents proud is that this writer for Country Roads Magazine was so kind when talking about Shreveport. Liz Williams posted the story on March 25th, however, several Shreveport residents just now realized we had a wonderful writer cheering on our community. Her article is titled "Hungry & in Shreveport"; the article is described as "A food tour of the bustling North Louisiana hub".
It sounds like Williams took a long trip to Shreveport, and we hope that her stay and interaction with locals were just as great as the food she tried.
A Culinary Journey Through Shreveport: The Restaurants Featured
Which restaurants got some love from Country Roads Magazine? Chianti Restaurant, Rhino Coffee, Cush's Grocery & Market, Chop Shop, Heron Restaurant, Us Up North - Celebrating North Louisiana Cuisine, Jacquelyn's Cafe, Koi Shreveport, and Frank's Pizza Napoletana. Is there a restaurant that she should have tried that she overlooked? Which Shreveport-Bossier eatery is your favorite? Make sure you let us know in the comments below.