Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
Born in Louisiana’s dance halls, Swamp Pop blends rock, R&B, Cajun, and blues. Discover its history, legendary artists, and why it’s still loved today.
Louisiana is known for its vibrant culture and endless festivities—but a recent WalletHub survey reveals that our state might be indulging a bit too much. Ranked 4th overall in "state sins," the Bayou State tops the list in excesses and vices. Discover how cultural norms and regional laws contribute to Louisiana’s unique blend of fun and controversy.
A major boudin recall is impacting Louisiana, Texas, and Mississippi after reports of contamination. Here’s what you need to know about the affected products.
Crawfish season is almost here, and experts are predicting a stronger harvest, better prices, and an earlier start for Louisiana in 2024. Here’s what you need to know.
Bring back the flavors of your childhood! Explore 9 nostalgic ingredients from Louisiana’s holiday recipes that tell a story of tradition, creativity, and family heritage.