A TikTok user’s crawfish king cake is raising eyebrows across Louisiana. Is this savory twist on the Mardi Gras classic a creative win or a culinary faux pas?
I'm no baker or food expert, but it seems like some creative type could come up with an edible alternative to the plastic baby, that would be able to be baked in, or at least placed inside the cake before packaging, so the surprise tradition could be kept alive!