Crawfish feels like it's literally worth its weight in gold this year in Louisiana but we're still jonesing for a big 'ol pile of bugs. Here are a few of the things we'd give up so we could afford some spicy, juicy crawfish goodness.
The LSU AgCenter, aims to support and amplify the efforts of little free pantries in Louisiana. Through their website, individuals can register existing little free pantries, further connecting communities and expanding access to resources for those in need.
There's no doubt that Louisiana crawfish are the best in the world, if you can afford them. Plus, they're pretty darn important to our economy, but the question remains, can you eat a straight-tail crawfish?
Drawing comparisons to similar offerings from competitors, Wendy’s move to introduce the Cinnabon Pull-Apart echoes consumer desires for nostalgic flavors and indulgent morning options.